This is my favorite
salad of all time! I named it “Bachelorette Salad” because in my bachelorette
days when I was living alone with the puppy dogs I would have this *almost* every
night for dinner. (I also had it for lunch on many occasions.)
(Yes, I am one of those people who occasionally get “stuck”
on something and have it obsessively.)
This salad has stood the test of time and I never get sick
of it! When Honey is out of town I have it. A Lot. And when he is home, we have
it to accompany our dinner on many nights. It is so simple & delicious!
Here’s what you need:
- Spinach
- Cherry Tomatoes
- Cucumber
- Dried Cranberries
- Hearts of Palm*
- Slivered Almonds
- Shelled Pumpkin Seeds
- Crazy Jane’s**
- Olive Oil
- Balsamic Vinegar
* When buying Hearts of Palm (and any other preserved
item) try to get them in glass jars, not aluminum cans. Aluminum cans are
lined with BPA-filled plastic! UGH! I get my Hearts of Palm from Trader Joes when I can.
**Crazy Jane’s is the name my family has lovingly given this
spice mix. The actual name is Jane's Krazy Mixed-Up Seasonings (see pic below) but when you’re in my
kitchen you’ll only hear it referred to as Crazy Jane’s!
Put the following in your salad bowl: spinach, tomatoes (I cut mine in half), and
cucumber (sliced).
Then sprinkle with Crazy Jane’s – you’ll want this to stick
to your “wet” ingredients.
Next add the dried cranberries, slivered almonds and shelled pumpkin seeds, and then dress your
salad with equal parts olive oil and balsamic vinegar. I use about a teaspoon
of each on mine.
Finally slice and top with Heart of Palm – my most favorite
embellishment ever!
Now, if you’re NOT pregnant, pour a glass of wine, sit down
and enjoy! You can add anything else as a topper to this salad – I’ve had
grilled chicken and shrimp on several occasions to make it more of a meal.
Bon Appetite!